Test
Packaged individually in tamper evident zip bags. Gosselin™ Sterile Cutlery will help handle primary samples with limited cross contamination risks.
Brosshygien 32 mm Soft Fibre Pastry Brush can be sterilised at up to 140°C, is resistant to the cold up to -80°CC, and resistant to chemical agents.
Half Size Dough Container is easy cleaning with flat bottom.
Grid is highly durable and shock resistant; it avoids any contact between food and exudates.
Heavy gauge, 304 stainless steel (SS) Utility Bowls with flat bottom and straight sides to ensure stability.
Grip the perfectly angled ergonomic handle shape on the De Buyer™ Stainless Steel Ladle with Ergonomic Handle that lets you insert your thumb.
Food Specimen Containers with Lids are designed especially for storing food specimen samples complying with HACCP catering standards. Markings do not wash off, even in the machine.
Patient Drinking Cup has an integrated lid and drinking straw.
A round pastry ring with straight, 4.5 cm high edges, ideal for assembling desserts such as mousse and cold forming.
A multifunctional bowl with an open rolled rim and no sharp edges so that the entire mixture can be beaten.
Dough Container is ideal for dough, pastries, chocolate molds storage, with rounded corners and bottom for easy cleaning.
Biobased Dividing Dough Container is highly resistant to changes in temperature, highly flexible and shock-resistant.
Rectangular Container is for sub-zero and ambient temperature storage and transporting raw materials.