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Hanna Instruments™ HACCP-Compliant Salinity Foodcare Meter

Auto-ranges from sample to sample over a broad range without recalibration. Hanna Instruments™ HACCP-Compliant Salinity Foodcare Meter is a powerful meter that uses a sodium ion selective electrode (sold separately) to measure and clearly display the sodium content of a solution.

Brand:  Hanna Instruments™ HI931102

Product Code. 11692550

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Description

Description

The HI931102 is an ion selective meter that has four ranges, capable of measuring concentrations from 0.150 to 300g/L. The HI931102 uses the FC300B combination sodium ISE (sold separately) to measure sodium. The calibration process is automatic at two points: the first at 3.00g/L and the second either at 0.30g/L (low range) or at 30.0g/L (high range).

  • Designed for use in food production
  • Provides grams NaCl/L or percent NaCl readings respectively through the MODE key
  • A separate temperature probe, HI7662, provides temperature readings from -20 to 120°C
  • A large and easy-to-read LCD shows sodium/sodium chloride and temperature values simultaneously
  • Onscreen instructions guide the user through the calibration procedure with easy-to-follow graphic symbols

Order Info

Note: this meter does not come with the FC300B Sodium Combination Ion Selective Electrode (ISE).

Specifications

Specifications

±5% of reading
200 hr.
Automatic at 3.00 g/L (HI7083) and either 0.30 g/L (HI7085) or 30.0 g/L (HI7081)
Salinity meter for use in food production
0.150 to 1.500 g/L, 1.50 to 15.00 g/L, 15.0 to 150.0 g/L, 150 to 300 g/L, 0.00 to 30.00% NaCl
0.0°C to 80.0°C, compensation fixed at 25°C
4 x 1.5V AA batteries and rugged carrying case (probes not included)
100%
32°F to 122°F
196 x 80 x 60 mm (7.7 x 3.1 x 2.4 in.)
450 g
±0.5
4 x 1.5V AA
HACCP
1 or 2
0.001 g/L, 0.01 g/L, 0.1 g/L, 1 g/L, 0.01% NaCl
LCD
Required: FC300B glass combination sodium-sensitive electrode, Optional: HI7662 temperature probe (both sold separately)
0.1
0°C to 50°C
15.9 oz.
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