missing translation for 'onlineSavingsMsg'
Learn More

Hanna Instruments™ Portable Meat pH Meter

Designed for the meat processing industry. Hanna Instruments™ Portable Meat pH Meter is a waterproof Foodcare meter that uses the FC232D amplified electrode, which offers numerous features to improve pH testing. Automatic calibration is performed at 1 or 2 points with two sets of buffers.

Brand:  Hanna Instruments™ HI99163

Product Code. 11687270

  • 10830.00 SEK / Each
Estimated Shipment: 09-12-2024
to see stock.
Explore more special offers
Add to basket
This item is not returnable. View return policy

Description

Description

The HI99163 is a portable pH/temperature meter specially designed for the meat processing industry. All calibration and measurement readings are automatically compensated for temperature variations. This meter uses the FC232D amplified pH electrode with a built-in temperature sensor.

The FC232D probe is designed with low temperature (LT) glass, a conical tip shape, and is housed in a food grade, nontoxic PVDF body with a removable, piercing stainless steel blade. This electrode also features a unique open junction design that resists clogging. The conical tip makes it ideal for pH measurements in meat and semi-solid food samples.

  • Automatic Temperature Compensation
  • One or two-point automatic calibration
  • BEPS - Alerts the user of low battery power that could adversely affect readings
  • Compact, heavy-duty, and waterproof
  • Battery percent displayed on start-up
  • HELP feature displays tutorial messages on LCD screen
Specifications

Specifications

pH/temperature probe with stainless steel blade tip, pH 4.01 / 7.01 buffer solution, electrode acid cleaning solution for meat, grease and fats, batteries, instructions, hard carrying case
±0.02
Automatic
0.01
-5.0°C to +105.0°C
0.1°C/°F
205 g
2 Years (6 Months Probe)
FC232D pre-amplified pH probe with internal temperature sensor, DIN connector and 1m (3.3 ft.) cable
Automatic, from -5.0 to 105.0°C (23 to 221°F)
0°C to 50°C
1200 hr. (auto-off after 8 min.)
±0.5°C (up to 60°C); ±1.0°C (outside), ±1°F (up to 140°F);
Meat processing
-2.00 to 16.00
1 or 2
23.0°F to 221.0°F
152 x 58 x 30 mm (6.0 x 2.3 x 1.2 in.)
7.2 oz.
Probe: PVDF body, Low-Temperature glass
Max. 100%
32°F to 122°F
3 x 1.5V AAA
Product Suggestions

Product Suggestions

Videos
SDS
Documents

Documents

Certificates
Special Offers

Special Offers