missing translation for 'onlineSavingsMsg'
Learn More

Alfa Aesar™ 3,4-Dimethylphenol, 98+%

Product Code. 11483274
Click to view available options
Quantity:
100 g
This item is not returnable. View return policy
This item is not returnable. View return policy
Applications
3,4-Dimethylphenol, is used as an anti-Infective agents. It has wide applications in the analytical techniques such as Gas Chromatography, Reversed Phase Chromatography, HPLC and UHPLC.

Solubility
Slightly soluble in water. Less than 1 mg/mL at 68° F.

Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Recommended storage temperature: 2 - 8°C. Light sensitive.Hygroscopic. Incompatible with bases, acid chlorides, acid anhydrides, and oxidizing agents.
TRUSTED_SUSTAINABILITY

Specifications

CAS 95-65-8
Melting Point 65°C to 68°C
Boiling Point 227°C
Molecular Formula C8H10O
MDL Number MFCD00002304
Quantity 100 g
UN Number UN2261
Beilstein 1099267
Merck Index 14,10082
Synonym 3,4-xylenol, phenol, 3,4-dimethyl, 4,5-dimethylphenol, 3,4-dimethyl phenol, 1,3,4-xylenol, 4-hydroxy-1,2-dimethylbenzene, 1-hydroxy-3,4-dimethylbenzene, 3,4-dimethyl-phenol, 3,4-dmp, ccris 723
InChI Key YCOXTKKNXUZSKD-UHFFFAOYSA-N
SMILES CC1=CC=C(O)C=C1C
IUPAC Name 3,4-dimethylphenol
Molecular Weight (g/mol) 122.17
PubChem CID 7249
ChEBI CHEBI:39839
Formula Weight 122.17
Percent Purity ≥98%
Chemical Name or Material 3,4-Dimethylphenol
Show More Show Less
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.