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This item is not returnable.
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Description
Avidin from chicken egg whites is a glycoprotein that effectively binds biotin, a tag that is frequently used to tag antibodies and other probes for immunodetection methods. Pure avidin is a key component in certain immunohistochemistry (IHC) methods. Alkaline phosphatase (AP) and horseradish peroxidase (HRP) conjugates of avidin are useful for Western blotting or ELISA detection with appropriate enzyme substrates.Highlights:
Native avidin – glycoprotein from chicken egg whites, 67kDa, pI equals 10
Soluble – glycosylation and isoelectric point renders avidin more soluble than streptavidin
Affordable – significantly less expensive than recombinant streptavidin
ABC staining – avidin is usually preferred over streptavidin for avidin-biotin complex (ABC) staining methods in immunohistochemistry (IHC)
Pure protein and conjugates – choose pure, unconjugated avidin for use in ABC staining or peroxidase or alkaline phosphatase forms for membrane and plate-based assays
Specifications
| 5 mg | |
| Store at -20°C. Shipped at ambient temperature. | |
| HRP (Horseradish Peroxidase) | |
| Western Blotting, ELISA, Immunohistochemistry | |
| HRP (Horseradish Peroxidase) |
| Biotin | |
| Biotin | |
| Solid | |
| Pierce™ |
For Research Use Only. Not for use in diagnostic procedures.