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Scharlab BAT Agar
BAT Agar is used for the detection and isolation of Alicyclobacillus in fruit juices and other acidic food.
Brand: Scharlab 01-675-500
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Description
- IFU
- Solid medium for the detection and isolation of Alicyclobacillus, in fruit juices and other acidic food, according to IFU Standard Method No. 12.
- For detection of the species A. acidoterrestris recommend using the K Agar medium (Ref.: 01-674).
Specifications
| Solid | |
| Agar | |
| Detection and Isolation of Alicyclobacillus | |
| 3 to 5 Days | |
| 500 g |
| BAT Agar | |
| Yeast Extract 2.00 g/L, Dextrose 5.00 g/L, Potassium Phosphate 3.00 g/L, Calcium Chloride 0.25 g/L, Magnesium Sulfate 0.50 g/L, Ammonium Sulfate 0.20 g/L, Zinc Sulfate 0.0002 g/L, Copper Sulfate 0.0002 g/L, Manganese Sulfate 0.0001 g/L, Sodium Molybdate 0.0003 g/L, Agar 20.00 g/L | |
| 45°C ± 1.0°C | |
| 4.2 ±0.2 |