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Scharlab CHROMagar™ Salmonella Plus
CHROMagar Salmonella Plus is chromogenic dehydrated medium for detection and isolation of Salmonella species including lactose positive Salmonella in food specimens.
Brand: Scharlab 00000SA162
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Description
- Chromogenic medium for the isolation of Salmonella species including S.Typhi and lactose positive Salmonella.
- This medium meets the ISO 6579 : 2002 ISO norm.
- Mainly due to contamination in the food chain and/or during food-production processes, Salmonella commonly induces enteric illness whose major symptoms are abdominal cramps, diarrhea, nausea, and vomiting.
- Second most important foodborne pathogen, its detection remains a big concern in the medical field, and a big challenge in the food industry including the lactose plus strains largely encountered in the poultry.
Specifications
| ISO 6579 | |
| CHROMagar Salmonella Plus | |
| Gram-negative Bacteria | |
| Detection and Isolation of Salmonella Species | |
| 18 to 24 hr. | |
| Salmonella |
| Dehydrated | |
| Dehydrated Culture Media | |
| Agar 15.0 g/L, Peptone and Yeast Extract 8.0 g/L, Salts 8.5 g/L, Chromogenic Mix 1.3 g/L, Growth Mix 6.0 g/L | |
| 37°C | |
| 7.5 ±0.2 | |
| 5 L |