missing translation for 'onlineSavingsMsg'
Learn More
Learn More
Iron(III) 2-ethylhexanoate diisopropoxide, 10% w/v in isopropanol, Thermo Scientific™
Click to view available options
Quantity:
25 mL
100 mL
Description
This Thermo Scientific brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific.
Specifications
Specifications
Quantity | 25 mL |
UN Number | UN1219 |
Sensitivity | Moisture sensitive |
Formula Weight | 317.23 |
Concentration or Composition (by Analyte or Components) | 10% w/v in isopropanol |
Physical Form | Liquid |
Chemical Name or Material | Iron(III) 2-ethylhexanoate diisopropoxide |
Safety and Handling
Product Identifier
- Iron(III) 2-ethylhexanoate diisopropoxide,10% w/v in isopropanol
- Danger
- Flammable liquid Category 2
- Skin corrosion/irritation Category 2
- Serious eye damage/eye irritation Category 2
- Reproductive toxicity Category 2
- Specific target organ toxicity Category 3
- H225-Highly flammable liquid and vapour.
- H315-Causes skin irritation.
- H319-Causes serious eye irritation.
- H361d-Suspected of damaging the unborn child.
- H336-May cause drowsiness or dizziness.
- P210-Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
- P201-Obtain special instructions before use.
- P303+P361+P353-IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/ shower.
- P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P405-Store locked up.
- P501-Dispose of contents/container to .
- MIXTURE LIST-Contains : 2-Propanol, Iron(III) 2-ethylhexanoate diisopropoxide
Product Content Correction
Your input is important to us. Please complete this form to provide feedback related to the content on this product.
Product Title
Spot an opportunity for improvement?Share a Content Correction