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Scharlab MRS Agar

MRS Agar is used for detection, isolation and cultivation of lactobacilli and other lactic acid bacteria from food and beverages.

Brand:  Scharlab 01-135-500

Product Code. 11441827

  • 2070.00 SEK / 500g
Estimated Shipment: 13-06-2025
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Description

Description

  • ISO
  • Solid culture medium for detection, isolation and cultivation of lactobacilli and other lactic acid bacteria from food and beverages
  • According to de Man, Rogosa and Sharpe according to ISO 9332 and 15214 standards.
Specifications

Specifications

ISO 9332, 15214
MRS Agar
Gram-positive Organisms
Detection, Isolation and Cultivation of Lactobacilli and Other Lactic Acid Bacteria
72 ±3 hr.
500 g
Solid
Agar
Peptone Proteose 10.00 g/L, Meat Extract 8.00 g/L, Yeast Extract 4.00 g/L, D(+)-Glucose 20.00 g/L, Sodium Acetate0.3 H2O 5.00 g/L, Triammonium Citrate 2.00 g/L, Magnesium Sulfate0.7 H2O 0.20 g/L, Manganese Sulfate0.4 H2O 0.05 g/L, Dipotassium Phosphate 2.00 g/L, Polysorbate 80 1.00 g/L, Agar 14.00 g/L
30°C ± 1°C
6.2 ±0.2
Insoluble
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