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Scharlab MRS Agar
MRS Agar is used for detection, isolation and cultivation of lactobacilli and other lactic acid bacteria from food and beverages.
Brand: Scharlab 01-135-500
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Description
- ISO
- Solid culture medium for detection, isolation and cultivation of lactobacilli and other lactic acid bacteria from food and beverages
- According to de Man, Rogosa and Sharpe according to ISO 9332 and 15214 standards.
Specifications
ISO 9332, 15214 | |
MRS Agar | |
Gram-positive Organisms | |
Detection, Isolation and Cultivation of Lactobacilli and Other Lactic Acid Bacteria | |
72 ±3 hr. | |
500 g |
Solid | |
Agar | |
Peptone Proteose 10.00 g/L, Meat Extract 8.00 g/L, Yeast Extract 4.00 g/L, D(+)-Glucose 20.00 g/L, Sodium Acetate0.3 H2O 5.00 g/L, Triammonium Citrate 2.00 g/L, Magnesium Sulfate0.7 H2O 0.20 g/L, Manganese Sulfate0.4 H2O 0.05 g/L, Dipotassium Phosphate 2.00 g/L, Polysorbate 80 1.00 g/L, Agar 14.00 g/L | |
30°C ± 1°C | |
6.2 ±0.2 | |
Insoluble |
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Scharlab MRS Agar > MRS Agar; Form: Solid
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