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Thermo Scientific™ Sabouraud Dextrose Agar
Isolate, cultivate and differentiate dermatophytes, fungi and yeasts, such as Candida albicans, on a ready-to-use prepared media plate.
119.00 SEK - 270.00 SEK
| Product Code | Brand | Quantity | Format | Manufacturing Origin | Price | Quantity & Availability | |||
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| Product Code | Brand | Quantity | Format | Manufacturing Origin | Price | Quantity & Availability | |||
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11963662
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Thermo Scientific™
PO0410B |
10/Pk. | 90mm Plate | United Kingdom |
270.00 SEK
Pack of 10 |
In Stock
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12967158
|
Thermo Scientific™
PO0160A |
10/Pk. | 90mm Monoplate | United Kingdom |
168.00 SEK
Pack of 10 |
In Stock
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10230103
|
Thermo Scientific™
PO5001A |
10/Pk. | 90mm Monoplate | Germany |
119.00 SEK
Pack of 10 |
In Stock
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Description
Isolate, cultivate and differentiate dermatophytes, fungi and yeasts, such as Candida albicans, using acidic pH Thermo Scientific™ Sabouraud Glucose Agar.
Fungi maintain their typical cultural appearance and may thus be readily identified according to the standard macroscopic characteristics. Infections caused by Candida spp. are diverse, ranging from superficial and local to deep-seated and disseminated. Candida albicans and Candida glabrata comprise 70-80% of yeast isolates recovered from patients with invasive disease. This culture media, also available in powder form, has applications in environmental monitoring and sterility testing, enabling corrective measures to be implemented rapidly if unacceptable levels of microbial loading indicate lapses in process control.Not all products are available for sale in all territories. Please inquire.
Remel™ and Oxoid™ products are now part of the Thermo Scientific brand, combining powerful manual, semi-automated and fully automated test products and a comprehensive line of media and diagnostic products to offer a complete, end-to-end solution to quickly deliver the products you need and the quality results your laboratory depends on.
Specifications
| Agar |
Safety and Handling
missing translation for 'shelfLife' : 14 Weeks
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